THANKSGIVING TO GO

Thanksgiving,
Gaucho style.

An Argentine Thanksgiving
Feast for Four

Bring an Argentine feast to your Thanksgiving table.

The Gaucho Turkey on a wooden serving board Thanksgiving Parrillada on a tabletop grill

$110

Serves 4–5  ·  Pickup November 26

Pre-order Thanksgiving

$110

FEAST FOR FOUR
Serves 4–5

PICKUP ONLY
Thursday, November 26

A feast made for sharing.

Pickup Thursday, November 26

THE CENTERPIECE

Two ways to feast.
Choose one.

Your Feast for Four includes one main, plus the starters, sides and dessert below.

The Gaucho Turkey

01 / THE GAUCHO TURKEY

The Gaucho Turkey

Whole marinated roasted turkey, carved to order, with pancetta, mushrooms, carrot, spinach, radish, cucumber and red onion.

Thanksgiving Parrillada

02 / THANKSGIVING PARRILLADA

Thanksgiving Parrillada

Turkey breast, chorizo, ham, skirt steak, NY strip, short ribs and sweetbreads, with grilled shishitos and onions.

FEAST FOR FOUR · $110 ·
SERVES 4–5

Thanksgiving Menu

TO START

TURKEY EMPANADAS

6 to share: spiced turkey, cilantro, sweet pepper and provolone.

SOUP

CAULIFLOWER & LEEK SOUP

With cauliflower escabeche.

MAIN COURSE

Choose one

THE GAUCHO TURKEY

Whole marinated roasted turkey, carved to order, with pancetta, mushrooms, carrot, spinach, radish, cucumber and red onion.

THANKSGIVING PARRILLADA

Turkey breast, chorizo, ham, skirt steak, NY strip, short ribs and sweetbreads, with grilled shishitos and onions.

SIDES

Served with either main

GREEN BEANS

Red onion, red pepper, basil, pine nuts and feta.

POTATO PURÉE

DESSERT

GAUCHO PUMPKIN PIE

Crispy crust filled with pumpkin purée and topped with caramelized pecans.

Pre-order Thanksgiving

YOUR THANKSGIVING, TAKEN CARE OF.

Bring the feast home.

Feast for Four · $110 · Serves 4–5

Pickup Thursday, November 26

Pre-order Thanksgiving
© 2026 Gaucho Mercado. All Rights Reserved.